Christmas Menu
Have yourself a Beary Little Christmas!
Festive Food – Proper Pints – Good Times – No Stuffiness
Two Courses £29 / Three Courses £35
November 30th – December 24th
Available by preorder only; phone 01984 623537 or email us.
Starters
Curried lentil, parsnip & apple soup
Warm bread & butter
(gfo) (v) (vgo)
Ham-hock terrine
Sauce gribiche, cornichons & toasted sourdough
(gfo)
Smoked haddock fishcake
Watercress and pickled onion salad & lemon mayonnaise
(gfo)
Deep-fried crispy Brie wedge
With cranberry sauce and a rocket & balsamic salad
(v)
Mains
Roast Turkey with all the Trimmings
Chestnut & apricot stuffing, pigs in blankets, goose-fat potatoes, braised red cabbage,
roasted root vegetables & Brussels sprouts
(gfo)
Crowcombe venison haunch steak
Winter-spiced red cabbage, port & red currant gravy, fondant potato
and mushroom duxelles
(gf)
Vegetable en-croute
Roasted butternut squash, chestnut sage and goat’s cheese, squash purée,
roasted vegetables and Brussel sprouts
(gfo) (v) (vgo)
Herb & pinenut crusted fillet of Hake
Served with puttanesca sauce, hassle-back potatoes and olive tapenade
(gfo)
Desserts
Gingerbread spiced crème brulée
Vanilla shortbread
(gfo)
Panettone bread & butter pudding
Cinnamon ice cream and chocolate sauce
Warm mincemeat and frangipane tart
Baileys Chantilly & red currants
Chocolate truffled marquise
With pistachios & drunken cherries
(v) vegetarian, (vg) vegan, (vgo) vegan option, (gf) gluten-free, (gfo) gluten-free option
Please download and complete the booking form with the menu orders for your party.
A deposit of £25 for tables of 6 and under and £80 deposit for 7 or more is required to confirm your booking. This is fully refundable up to three weeks prior to your booking. The deposit will be redeemed against your bill on the day.