About The Bear, Wivey
About
At The Bear, we serve honest home cooking – we make the kind of food we want to eat.
Our menu reflects what our pub is about. We serve up generous portions of fresh, traditional dishes served in surroundings only a real pub can offer.
The Freshest Local Produce
We use as many local suppliers as possible, showing off the best produce our region has to offer.
Cask Ales
We are extremely proud of our Black Bear Brewery beers, produced on-site at our Microbrewery. Head Brewer Tom Davis has rebuilt the brewery from the ground up and expanded our Core range.
We’ve also added a Heritage Range, starting with Golden Original. We also acquired the RCH stable of ales from Nuttycombe Brewery. The first of the RCH beers we’ve produced is Pitchfork, 4.3%
Stunning Location
We’re in Wiveliscombe, on the edge of Exmoor, a perfect stop for ramblers and outdoor sports people too. We’re also surrounded by the stunning scenery of the Quantocks and the Blackdown Hills. Wiveliscombe has a vibrant and thriving working community – we’re proud to be called their ‘local.’
Your hosts, Millie and Jon Coward
The Bear Inn is a family-owned and operated pub and one of three in the Black Bear Pub Group's stable of pubs.
All are traditional, family and dog-friendly country pubs in Somerset. In addition to The Bear Inn, visit The Carew Arms in Crowcombe and The White Horse Inn, Bradford-on-Tone.
Drop in for a pint, a meal, or stay for a longer visit in our accommodation.
We welcome you!